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Kasseler in Sauerkraut À La Heiko

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Kasseler in Sauerkraut À La Heiko

The perfect kasseler in sauerkraut à la heiko recipe with a picture and simple step-by-step instructions.

  • 1 kg Raw smoked Kasseler
  • 1 kg Sauerkraut
  • 3 Cloves
  • 6 Black peppercorns
  • 2 Bay leaves
  • 1 Onion
  • 2 tsp Sugar
  • 250 ml Vegetable broth
  • Mustard
  1. Put the sauerkraut in a saucepan and fill up with the broth. Peel the onion and stick the cloves in the onion. Now add the onion, peppercorns, bay leaves and sugar and bring to the boil. Now cut the Kasseler into slices and add to the sauerkraut. Now let the whole simmer gently for 60 minutes. Season the sauerkraut again. We had mashed potatoes with it. Bon Appetit.
Dinner
European
kasseler in sauerkraut à la heiko

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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