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Make Iced Coffee Yourself: Without Ice or With Ice Cubes

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You can make iced coffee yourself – even without ice, but instead with ice cubes. This method not only saves calories, it is also particularly refreshing. In this recipe, we explain how you can do this.

Make iced coffee yourself without ice: the recipe

If you want to make an iced coffee yourself, you need the following ingredients : 200 ml coffee, some milk, ice cubes, 1 teaspoon sugar. And this is how you proceed for the recipe:

  1. First make coffee and let it cool down. Add the sugar to the coffee.
  2. Put some milk or a vegan alternative in a glass. The quantity can vary according to your wishes and preferences.
  3. Add the cooled coffee. Also fill the glass with ice cubes.

Making iced coffee with ice cubes: instructions

Coffee ice cubes can be prepared so that you can quickly make iced coffee and not water down your drink. This allows you to easily mix your drink together in minutes.

  1. Before you start making your iced coffee, you need chilled coffee in ice cube form. To do this, boil 200 ml of coffee or espresso and allow the liquid to cool down. Divide the coffee into ice cube molds and place in the freezer for at least six hours.
  2. Then pour 500 ml of chilled milk into a glass. Dissolve 30 grams of sugar or another sweetener in the milk.
  3. Finally, add five to six coffee ice cubes to the milk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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