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Shelf Life of Liqueur: When It Is Still Good To Drink

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Liqueur – Shelf Life Information

If you’re wondering if your liquor is still drinkable, you should take a look at the alcohol content. This is decisive for how long food can be kept.

  • If you have a liqueur with a high alcohol content, i.e. over 30% vol., you can still enjoy it decades later.
  • A high amount of sugar in the liqueur also has a preservative effect, although not as strong as alcohol. You can usually keep a liqueur with a high sugar content for several months after opening.
  • The situation is different with liqueurs that contain easily perishable ingredients. This includes, for example, cream or eggnog. The bottles should be used up as soon as possible after opening.
  • It is important that you store liqueurs with perishable ingredients in a cool place after opening, preferably in the refrigerator. The same applies to vermouth, by the way.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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