Use of Leftovers: Prepare Leftover Dumplings Deliciously – 3 Recipes

When it comes to using leftover dumplings, you can choose from many different recipes. In this article, we present three delicious ideas.

Use of leftovers: dumplings with spinach and cheese sauce

Dumplings taste particularly good when you eat them with a delicious sauce. For this spinach and cheese variant, in addition to about 400 grams of dumplings, you need 400 grams of baby spinach, 150 milliliters of vegetable stock, 150 milliliters of milk, 3 onions, 1 clove of garlic, some sunflower oil for steaming, 100 grams of cheese of your choice and various spices.

1. First, prepare the spinach by washing it thoroughly.
2. Then peel the onions and the garlic clove and cut both into small pieces.
3. Now put the oil in a saucepan and heat it up. Then sauté the spinach and the onion and garlic pieces in it. After a few minutes, deglaze with the vegetable broth and milk. Then let the mixture simmer for 3 minutes.
4. Now cut your cheese into small pieces and put it in the pot as well. Let everything simmer on low heat for a few minutes.
5. In the meantime, warm up the dumplings. You have to put them in hot water for about 10 minutes.
6. Then season the sauce with spices of your choice. Then divide the dumplings among the plates and spread the sauce over them.

Vegetarian dish: Mediterranean pan with dumplings

For a delicious, Mediterranean vegetable pan with dumplings, you need 250 grams of dumplings, 1 aubergine, 1 red pepper, 200 grams of vine tomatoes, 1 clove of garlic, and 5 tablespoons of olive oil and spices.

1. First, wash the aubergine and the peppers. Then deseed the peppers and cut the vegetables into small pieces.
2. Now peel the garlic cloves and cut them, as well as the tomatoes, into small pieces.
3. Now heat the oil in the pan and fry the eggplant in it. After about five minutes, add the remaining vegetables and sauté everything together.
4. In the meantime, to warm up the dumplings, you have to put them in hot water for 10 minutes.
5. Then season the vegetables and put the dumplings in the pot at the end. Mix everything together well and then arrange the dish on the plates.

Delicious mince pan with dumplings

For a minced pan, you need 300 grams of dumplings, 3 spring onions, 1 can of corn, 300 grams of mixed minced meat, and 300 milliliters of tomato passata and spices.

1. First, wash the spring onions and cut them into thin rings.
2. Now drain the corn.
3. After that, heat some oil in a pan and then fry the mixed mince. Now put the spring onions in the pan and fry them briefly as well.
4. Now add the corn and the crushed tomatoes and let everything cook on low heat for about 5 minutes.
5. Season well with your choice of spices, then add the heated dumplings to the pan. After that, the dish is ready to be served.