Baking Bread With Coconut Flour: 2 Delicious Recipes

A delicious recipe for protein bread with coconut flour

First, we will introduce you to a protein bread that you can easily prepare with coconut flour. It takes about 10 minutes to prepare and is not difficult.
For this you need:

• four eggs
• 50g coconut flour
• 250g oat bran
• 500g low-fat quark
• Two level tablespoons of flaxseed
• A pack of baking powder
• A level teaspoon of salt
• A pinch of cumin powder
• Also oil for the baking pan, hazelnuts, and sunflower seeds

How to prepare the protein bread with coconut flour

• First, mix the baking powder with all dry ingredients and then with all other ingredients.
• Now pour the slightly tough dough into a greased baking pan.
• Then put the loaf tin in an oven preheated to 180 degrees, where the bread bakes for about 40-50 minutes.
• The bread should get a nice brown crust.

A vegan, gluten-free banana bread

Since vegan nutrition is all the rage, we don’t want to withhold any vegan recipes from you at this point. The working time is about 15 minutes and the preparation is simple.
First the list of ingredients:

• Half a cup of coconut flour
• 1/2 cup slivered or chopped almonds
• A handful of unshelled and whole almonds
• Three very ripe bananas
• A cup of coconut flakes
• Two tablespoons of maple syrup
• A cup of coconut water or coconut drink
• A tablespoon of psyllium husk
• A teaspoon of baking powder
• A pinch of vanilla bean
• A cup of fine oatmeal
• A teaspoon of coconut oil
• A tablespoon of vegetable oil, e.g. sunflower oil

How to prepare the vegan banana bread

• First, mix and chop all the ingredients together until you get a creamy mass. If at hand, you can use a food processor.
• Now pour the finished mass into a baking pan lined with baking paper.
• You should bake the bread in the oven at 180 degrees for 20-25 minutes so that it turns slightly brown.
• Then take the banana bread out of the baking pan and let it bake for another 30 minutes on the other side.