Pizza Dough With Dry Yeast – Do-It-Yourself Recipe

Pizza dough with dry yeast: the ingredients

For a pizza dough with dry yeast you need the following ingredients:

• 300 milliliters of cold water
• 500 grams of flour
• 25 milliliters of olive oil
• 15 grams of salt
• 1.5 grams of dry yeast
• 1 teaspoon of sugar

Making pizza dough: This is how it works

The pizza dough takes a lot of time to rest, about eight hours in total.

1. Pour 250 milliliters of water into a bowl. Dissolve the salt in it.
2. Take another bowl. Here, mix the dry yeast and sugar with the remaining water.
3. Sift the flour into another bowl. Gradually add the salt water and yeast mixture to the flour. Knead everything together.
4. Add the olive oil. Continue kneading the dough. You can use a food processor or continue kneading by hand. Knead until the dough is no longer sticky. The consistency should be elastic.
5. Cover and let the dough rest for an hour. Then form several balls of the same size. Let them rest under a kitchen towel for seven to six hours.
6. You can then process the dough further. For example, try a low-carb pizza or a vegan pizza.