in Germany

Best Bircher Muesli in the world

updated

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Ingredients for 4 servings:

  • 250 g oat flakes
  • 350 ml milk
  • 50 g raisins
  • 50 g almond(s), chopped
  • 2 tbsp sugar
  • 2 m.-sized apples

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

quick and easy

Place 250g of oats (preferably finely ground cologne flakes) in a bowl. Add 50g raisins, 50g chopped almonds, 2 tablespoons of sugar, and 350ml milk and mix well. Core and peel 2 medium apples. Add them to the porridge using a grater (with large holes) and mix again. Add more sugar to taste. Cover and refrigerate for 3-4 hours, and you’re done. If the muesli is too thick or too thin after about 3 hours, simply add a little more milk or a little more oats.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leftover muffins

Mango – pine nut – salsa