in Eastern Europe, Germany, Poland

Hamburger-style blood sausage

updated

Spread the love

Ingredients for 1 servings:

  • 2 sausages (groats sausage)
  • 1 serving of sauerkraut
  • 5 m.-sized potatoes
  • Milk
  • Salt
  • nutmeg
  • Caraway seeds

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Brown the blood sausage (we prefer one with raisins) in a little butter in a pan, stirring constantly. Meanwhile, heat the sauerkraut with a little caraway seeds. Peel the potatoes beforehand and boil them with a little salt. Drain, add the milk, mash, and season with freshly grated nutmeg.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Orange cheesecake

Crunchy potato bread