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Mett – Sauerkraut pan

updated

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Ingredients for 2 servings:

  • 300 g pork mince
  • 1 class can/n sauerkraut, 314 ml
  • 100 ml broth
  • 1 small onion(s), roughly diced
  • 1 small bay leaf
  • some clarified butter, for frying
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Fry the minced meat in hot clarified butter until crumbly, but do not allow it to brown. Briefly fry the onion. Add the sauerkraut, bay leaf, and broth and simmer for about 10 minutes. Season with salt and pepper, if desired. Serve with mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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