Schnitzel Berlin style

Ingredients for 2 servings:

• 2 pork schnitzels
• 2 onions, white
• 1 apple
• 2 tbsp lemon juice
• 2 tbsp vegetable oil
• 100 ml vegetable stock
• some cornstarch
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

with apple and onion

Pat the schnitzels dry and season with salt and pepper. Slice the onions into rings. Core the apple, slice it, and immediately drizzle with lemon juice. Sear the schnitzels in a pan with 1 tablespoon of oil, then simmer over low heat until cooked through. Remove from the pan and keep warm. Now fry the onion rings and apple slices in the same fat and 1 more tablespoon of oil over medium heat until golden brown. Remove from the pan and keep warm. Deglaze the pan with the stock and simmer for a few minutes. Thicken with the cornstarch dissolved in cold water and season with salt and pepper. Arrange the schnitzels, apple slices, and onion rings on plates, pour the sauce over them, and serve. Tip: If you prefer, you can also prepare the dish with breaded schnitzels.