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Horseradish – Egg

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Ingredients for 2 servings:

  • 3 eggs, hard boiled
  • 2 tbsp mayonnaise
  • 2 tbsp cream
  • 2 tbsp horseradish
  • ½ tsp sweet paprika powder
  • ½ tsp salt
  • 3 tsp lemon juice
  • Smoked salmon, cut into strips for garnish

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

60s cult recipe

Halve the hard-boiled eggs lengthwise, scoop out the yolks, and strain them through a sieve. Whisk with mayonnaise until fluffy. Stir in the stiffly whipped cream and freshly grated horseradish, season with paprika, salt, and lemon juice, and fill the egg halves. Top with thin strips of salmon in a crisscross pattern.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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