in Germany

Ham, cheese and cream sauce

updated

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Ingredients for 4 servings:

  • 20 g butter
  • 200 g cooked ham, finely diced
  • 200 g cream
  • 100 g herb cheese spread
  • some salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Sauce for pasta, potatoes, vegetables, rice…

Melt the butter in a saucepan over medium heat and toss the ham in it for 2 minutes. Then deglaze with the cream and melt the cheese. Bring the sauce to a boil briefly and season with salt and pepper. Delicious with all types of pasta or simply with potatoes or vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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