in Recipes

English milk and egg cake

updated

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Ingredients for 1 servings:

  • 5 dl milk
  • 2 tbsp sugar
  • 2 eggs
  • 1 serving of puff pastry for a 26 cm springform pan (refrigerated shelf)
  • 1 pinch of cinnamon or nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Heat the milk and sugar until warm, then let it cool. Crack the eggs and stir in vigorously. Place the batter in the pan, avoiding piercing the base. Bake in a preheated oven at 180°C until golden brown. Then pour the egg wash over the batter and bake the cake for 15-20 minutes at 180°C. Finally, sprinkle with a little grated nutmeg or cinnamon. Can be eaten warm or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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