in Germany

Minced meat sauce

updated

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • ½ liter broth, clear
  • 1 ½ tube(s) tomato paste
  • 1 onion(s)
  • salt and pepper
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the onion and dice it into small cubes. Heat a little oil in a pan. Sauté the onions until translucent. Add the minced meat and fry until crumbly. Fry until the juices begin to run. Season with pepper. Mix in the tomato paste until everything is well coated, then fry briefly. Deglaze with the clear stock. Simmer briefly and let stand on the lowest heat for about half an hour. Season again before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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