in Germany

Fried Maultaschen

updated

Spread the love

Ingredients for 2 servings:

  • 8 Maultaschen
  • 1 onion(s)
  • 2 eggs
  • 125 ml cream
  • Cheese, grated
  • salt and pepper
  • herbs, fresh
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

quick and tasty

Finely chop the onion and slice or dice the original Swabian Maultaschen. Heat the oil in a pan and briefly sauté the onions. Then add the Maultaschen and fry until light brown. Add the cream and continue to fry for about 2-3 minutes, stirring constantly to ensure the egg whites and yolks are evenly distributed. After 1-2 minutes, when the eggs have set, sprinkle the cheese over the Maultaschen. Stir the mixture briefly until the cheese melts, then season with salt and pepper. Garnish with fresh herbs. A green salad goes well with this dish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quiche with zucchini and mushrooms

Coq au vin rouge à la maison