in Germany

Western spaetzle

Spread the love

Ingredients for 3 servings:

  • 500 g Spätzle (egg spaetzle), pre-cooked
  • 1 onion(s)
  • 1 garlic clove(s)
  • 1 pinch of salt
  • some pepper
  • 100 g bacon, diced
  • n. B. Sauce (barbecue sauce)
  • n. B. herbs
  • some oil for frying
  • ½ cup water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious spicy spaetzle pan

Peel the onions and garlic. Finely dice them and fry briefly in a hot pan. Then add the pre-cooked egg noodles to the pan. Fry everything briefly. Deglaze with half a glass of water and add the diced ham. Bring to a boil briefly, then stir in the barbecue sauce. Finally, season with salt, pepper, and spices and serve. Tip: You can also sprinkle some cheese on top.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crème brûlée

Fig – Date – Bread