in Germany

Fried Maultaschen with egg

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Ingredients for 2 servings:

  • 6 Maultasche(n), bought or homemade
  • 3 large eggs
  • oil
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat some oil in a pan. Once the oil is hot, add the Maultaschen (ravioli) and the beaten eggs. Turn occasionally. Season with salt or pepper, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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