in Germany

Black Forest Nei'glunsdes

updated

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Ingredients for 3 servings:

  • 12 Maultaschen
  • 1 bell pepper(s), green
  • 2 small shallots
  • 2 small tomatoes
  • 8 small sausages (grilled sausages)
  • 100 g cheese, grated
  • Spices)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Baked Maultaschen with grilled sausages

Cut the grilled sausages into small pieces and fry. Meanwhile, slice the Maultauschen (small pork sausage), shallots, and tomatoes. Dice the bell peppers. When the sausages are done, fry the Maultaschen (small dumplings). Add the remaining ingredients and fry. Sprinkle the grated cheese over the sausages and cook until it just begins to melt. Season to taste and serve. Serve with a well-chilled pilsner.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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