Maultaschen pan with mushroom and carrot sauce and canned sausage

Ingredients for 2 servings:

• 250 g Maultasche(n), vegetarian
• 200 g mushrooms
• 1 carrot(s)
• 1 can of bratwurst, approx. 400 g
• 1 onion(s), red
• 1 garlic clove(s)
• 1 ½ cup(s) water
• 2 tbsp flour
• 1 shot of milk or cream
• 2 tbsp butter or other fat
• salt and pepper
• Parmesan

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Finely chop the onion and garlic. Slice the Maultaschen and mushrooms. Grate the carrot into very fine slices using a vegetable cutter. Heat the butter in a pan. Fry the onion and garlic and add the carrots. After 5 minutes, add the Maultaschen and fry until crispy. If possible, do NOT mix the carrots and Maultaschen. Remove the Maultaschen and set aside. If necessary, add more fat to this pan and fry the mushrooms in it, seasoning with salt and pepper. Heat a second pan with a little fat. Carefully cut the canned sausage into round, 0.5 cm thick slices (about 4). Add the slices to the pan and fry until crispy. Deglaze the mushrooms and carrots with water and stir in the flour. Bring everything to a boil, adding a splash of milk/cream and water if desired. Just before the sausage is finished cooking, add the Maultaschen to the sauce. Now arrange everything on a plate and season with fresh Parmesan cheese, salt, and pepper to taste! Enjoy!