in Germany

Matjes with apple, corn and tomato

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Ingredients for 4 servings:

  • 6 fish fillets (matjes fillet)
  • 1 apple (Boskop)
  • 1 tomato(s)
  • 1 can of corn
  • 1 small onion(s)
  • ½ lemon(s), the juice
  • 3 tbsp vinegar (herb vinegar)
  • 3 tbsp oil
  • salt and pepper
  • 1 tsp sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Rinse the matjes in water and then chop them into small pieces. Core the apple and tomato, then dice them. Finely chop the onion. Mix everything together, then drizzle with oil, vinegar, and the juice of half a lemon. Season to taste with salt, pepper, and sugar. Be careful with the salt, as the matjes is salty. Refrigerate for 2-3 hours to marinate. Serve with a baguette and tzatziki.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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