Töginger spicy beef heart with capers

Ingredients for 4 servings:

• 150 g bacon, fat, smoked, finely diced
• 750 g beef heart(s)
• 1 tbsp flour
• 3 onions, cut into wedges
• ½ stalk(s) leek, cut into rings
• 1 small carrot(s), cut into fine strips
• 1 tbsp sweet paprika powder, preferably Hungarian
• 1 tsp caraway seeds, ground
• 1 pinch of thyme, amount to taste
• 250 ml meat broth or bone broth
• 1 tbsp parsley, finely chopped
• 1 tbsp capers
• 200 ml cream
• red wine

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

my way of preparing heart

Fry the bacon in a heavy-bottomed pot. Flour the heart, trimmed of tendons and sliced, and sear it on all sides in the bacon. Add the vegetables and spices and pour in the meat broth. Be careful when adding salt, as the bacon will release salt. Simmer for about 1.5 hours, then add the parsley and capers. Top with cream and season with red wine.