in Germany

Toast with onions and cheese

updated

Spread the love

Ingredients for 5 servings:

  • 250 g butter
  • 2 packs of cooked ham, chopped
  • 3 large onions, chopped
  • 2 cups of processed cheese
  • 1 pack of toast bread

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the butter, cooked ham, onions, and cream cheese in a bowl. Spread the mixture onto the slices of toast. Place on a baking sheet. Bake in a preheated oven at 250°C for about 15 minutes. Serve hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lamb ragout

Fruity slices