in Germany

Mushroom bruschetta

updated

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Ingredients for 4 servings:

  • 1 bowl of mushrooms
  • 1 onion(s)
  • 2 garlic cloves
  • 4 slices of bread
  • 60 g cheese, grated (hard cheese)
  • 2 tbsp olive oil
  • Rosemary, dried
  • herbal salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

suitable for vegetarians

Clean and dice the mushrooms. Peel and finely dice the onion. Peel the garlic. Sauté the onions with the crushed garlic and rosemary in hot oil until translucent. Add the mushrooms, fry until browned, and season with salt and pepper. Spread the mushroom mixture on the bread slices, sprinkle with cheese, and bake the bread in a preheated oven at 225°C for 2-3 minutes. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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