in Germany

Caraway meatballs

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Ingredients for 4 servings:

  • 1 kg minced meat, mixed
  • 2 eggs
  • 1 bread roll from the previous day, soaked
  • 2 onions
  • 2 tbsp caraway seeds
  • salt and pepper
  • Clarified butter

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Prepare a meatball dough from the minced meat, eggs, finely chopped onions, and the soaked bread roll. Season with salt and pepper, and finally stir in the caraway seeds. Knead thoroughly, form meatballs, and fry in clarified butter until crispy. Serve with salad, mashed potatoes, or braised vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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