in Germany

Leberkäse burger

updated

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Ingredients for 4 servings:

  • ¼ bunch chives
  • 50 g butter, soft
  • 4 pretzel rolls
  • 1 tsp rapeseed oil
  • 4 slices of Leberkäse
  • 4 slices of mountain cheese
  • 4 tsp mustard, sweet
  • 8 tbsp coleslaw

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 23 minutes

Wash the chives, shake dry, and cut into fine rolls. Place the chives in a bowl with butter and knead thoroughly with a fork. Halve the rolls and toast in a pan or grill. Add the rapeseed oil to a non-stick pan and fry the Leberkäse slices over high heat for 3-4 minutes. Turn halfway through the cooking time and place the Bergkäse on top of the Leberkäse. Spread the bottom half of the roll with chive butter and the top half with mustard. Drain the coleslaw and place it on the bottom half of the roll. Place the Leberkäse on top and cover with the top half of the roll. Approx. 645 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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