Leberkäse burger with coleslaw and Obazda

Ingredients for 4 servings:

• 4 slices of Leberkäse
• 4 pretzel rolls
• 200 g white cabbage (white cabbage salad)
• 100 g cheese (cheese preparation, Obazda)
• some fat for the pan
• e.g. mustard, sweet
• e.g. processed cheese

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

in a pretzel roll

Drain the coleslaw in a colander. Heat the fat in a pan and fry the Leberkäse slices on both sides until browned to your liking. Cut the pretzel rolls open and spread evenly with Obazda (traditional German cheese). Place the Leberkäse slices on the bottom halves and, if desired, spread with mustard. Now divide the coleslaw equally between the Leberkäse slices and place the spread-covered top halves of the rolls on top and serve immediately. The recipe is infinitely adaptable: Instead of white coleslaw, you can also use red cabbage salad, radish salad, or farmer’s salad. You can also omit the mustard if desired, or use a hot, grainy, or spiced mustard, if you like. Horseradish is also a possibility. The pretzel rolls are just a recommendation; depending on your taste and mood, I can even imagine using flatbread. And if you like it particularly cheesy, you can add a slice of Scheiblettenkäse (cheese slices) to the Leberkäse.