Savoy cabbage stew

Ingredients for 4 servings:

• 1 kg savoy cabbage
• 600 g potatoes
• 2 large apples, sour
• 1 tsp lemon juice
• 1 large onion(s)
• 2 tbsp oil (sunflower oil)
• ½ liter vegetable broth, hot
• ½ tsp salt
• ¼ liter sour cream or cream fine

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Savoy cabbage or white cabbage – both taste good prepared this way

Remove the outer leaves from the savoy cabbage and quarter the cabbage. Cut out the stalk and cut the cabbage quarters into strips, wash them, and let them drain. Peel, wash, and dice the potatoes. Quarter, peel, core, and dice the apples, and drizzle with lemon juice. Peel and dice the onion. Heat the oil. Fry the diced onion until translucent. Add the cabbage strips, apples, and potato cubes, top up with the vegetable stock, and simmer covered for 30 minutes. Season the vegetables to taste and stir in the sour cream.