in Germany

Flohtunke jacket potatoes with buttermilk and brown onions

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Ingredients for 2 servings:

  • 1 cup of buttermilk (500 ml)
  • Salt
  • 6 jacket potatoes (as many as two people can eat)
  • 1 onion(s), chopped
  • 1 tbsp butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

fast, inexpensive, delicious

Boil the boiled potatoes. Shortly before the end of the cooking time, fry the diced onions in butter until browned (not blackened!). Pour the buttermilk into a pouring bowl and add a little salt. Pour the brown butter and onion mixture into the buttermilk and stir well. Peel the boiled potatoes and slice them into soup bowls. Pour the buttermilk over them. This is a quick and inexpensive dish that we especially enjoy in the summer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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