in Germany, Soup Recipes

Dortmund onion and potato soup

updated

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Ingredients for 4 servings:

  • 500 g onion(s), finely diced
  • 800 g potatoes, diced
  • 50 g butter
  • 1 liter vegetable broth
  • 2 tbsp mustard
  • salt and pepper
  • 4 sausages, fresh
  • Oil, for frying
  • Chives, fresh

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sauté the onions and potatoes in butter, add the broth, and cook for about 15 minutes until soft. Mash everything and season with mustard, salt, and pepper. Fry the sausage in a pan until crispy brown, slice, and add to the soup. Garnish with fresh chives, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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