in Germany, Soup Recipes

Colorful potato soup

updated

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Ingredients for 4 servings:

  • 400 g potatoes
  • 2 onions
  • 30 g lard or 2 tsp oil
  • 1 liter of broth
  • ½ celeriac
  • 1 stalk(s) leek
  • 3 carrots
  • 2 tomatoes
  • 100 g bacon, streaky
  • 2 tbsp parsley, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

light and hearty

Peel the potatoes and dice them. Finely chop the onion and sauté it in lard or oil until translucent, then add the broth. Clean and chop the vegetables, then add them to the broth with the potatoes and cook for about 30-45 minutes. Meanwhile, finely chop the streaky bacon. Fry it in a pan until crispy and sprinkle it over the soup with the chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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