Braised potatoes

Ingredients for 4 servings:

• 1 ½ kg potatoes, peeled and cut into thin slices using a cucumber slicer
• 1 pack of streaky bacon, finely diced (approx. 250 g, to taste)
• 6 onions, finely chopped
• ½ liter vegetable broth (maybe a little more)
• 2 bay leaves
• ½ tsp salt (to taste)
• 1 tsp pepper, to taste
• 2 tsp thyme, to taste
• 1 tsp savory

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

from grandma’s post-war kitchen

Peel the potatoes and slice them thinly using a cucumber slicer. Finely dice the streaky bacon and the onions. Fry the bacon and then add the onions. Stir occasionally until the onions are translucent. Now add the potatoes, the spices, and the stock (approx. 0.5 l, adding more stock as needed). Simmer everything together, stirring occasionally, as otherwise it will stick slightly. After half an hour, taste the dish and adjust the seasoning if necessary, or simmer a little longer if necessary. (The spice quantities stated above are dried spices).