in Dessert Recipes, Germany

Reiberdatschi

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Ingredients for 4 servings:

  • 2 kg potatoes
  • 5 eggs
  • 1 onion(s)
  • 2 tbsp oat flakes
  • 1 tsp salt
  • Fat, for frying

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Potato pancakes, potato pancakes, etc.

Peel and wash the potatoes, then grate them. Let them stand for a short time, then drain off any excess water. Stir the peeled onion into the potatoes along with the eggs, oatmeal, and salt. Heat a sufficient amount of fat in a pan. Add the batter in small portions, flatten the mixture to form potato pancakes, and let them take on a beautiful golden brown color on both sides. Serve immediately, topped with applesauce, mustard, or beetroot syrup, depending on your taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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