in Germany

Potato Maultaschen Gratin

updated

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Ingredients for 2 servings:

  • 500 g potatoes
  • 6 Maultaschen
  • ½ cup cream
  • 1 onion(s)
  • 200 g cheese, grated
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the potatoes and slice them thinly. Peel the onion and chop them roughly, then melt them in a pan. Cut the Maultaschen into strips. Layer the Maultaschen in a casserole dish: Maultaschen, cheese, potatoes, salt, pepper, cheese, Maultaschen, cheese, potatoes, salt, pepper, cheese. Then pour the cream over the casserole dish, filling the dish about halfway. Bake at 180-200°C for about 30 minutes, until the potatoes are tender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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