in Germany

Fried potato casserole with schnitzel

updated

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Ingredients for 8 servings:

  • 2 kg potatoes (ready-made fried potatoes, refrigerated)
  • 4 large pork schnitzels
  • e.g. salt and pepper
  • 500 g cheese, grated
  • 1 cup crème fraîche with herbs
  • 1 cup of cream, sweet
  • 1 bunch of chives or parsley
  • Egg(s)
  • Breadcrumbs
  • Fat for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Prepare the fried potatoes according to the package instructions – or use homemade fried potatoes. Season the schnitzel as usual, coat in egg and breadcrumbs, and fry. Then cut into smaller pieces. Grease a baking dish, add half of the fried potatoes, arrange the schnitzel pieces on top, and cover with the rest of the fried potatoes. Mix the crème fraîche with the cream, chives, and grated cheese, and pour over the potatoes. Bake in a preheated oven at 180°C (350°F) for approximately 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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