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Spiced Bundt Cake

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Ingredients for 1 servings:

  • 4 eggs
  • 1 cup powdered sugar + 1 packet of vanilla sugar
  • 1 cup of oil
  • 1 cup of milk
  • 3 cups flour + 1 packet of baking powder
  • 1 cup almond(s), ground
  • 2 tsp cinnamon
  • 2 tsp gingerbread spice
  • ½ bottle of bitter almond flavor
  • 1 cup cake icing (cinnamon glaze)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with cinnamon and gingerbread spice

Cup size: Beat 250 ml of eggs and sugar until frothy, slowly stir in the oil, add the milk, flour, baking powder, and almonds, then mix in the cinnamon, gingerbread spice, and bitter almond oil. Pour into a greased bundt pan and bake at 150°C for about 45 minutes. Once cooled, cover with cinnamon glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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