Aeppler's gourmet soup

Ingredients for 8 servings:

• 500 g minced meat, mixed
• 500 g pork mince
• 4 large onions
• 4 leeks
• 2 jars of mushrooms, sliced
• 1 ½ liters of meat broth
• 3 packs of cream cheese (200 g)
• 2 packs of cream cheese with herbs (200 g)
• 2 cups crème fraîche with herbs
• some chives
• some pepper, black
• some broth (cubes)
• 4 cl white wine

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Brown the minced meat and ground beef. Add the chopped onions and leeks and sauté. Then add the stock. When the vegetables are cooked, add the mushrooms and stock cubes, along with the remaining ingredients. Thicken with a little flour. Bring to a boil and season with wine.