in Dessert Recipes

Fake fried egg

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Ingredients for 4 servings:

  • 3 tbsp sugar
  • 4 eggs, including the yolk
  • 1 pack of pudding powder, cream flavor
  • 2 tsp cornstarch
  • ½ vanilla pod(s), the pulp
  • 500 ml milk
  • 4 peaches, halved, from the can

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Good if egg yolk is left over

Beat the egg yolks with sugar until very foamy. Stir in the pudding mix and cornstarch with the vanilla seeds. Add the milk slowly, whisking vigorously to avoid lumps. Gently heat the egg mixture in a saucepan, stirring vigorously (preferably with a whisk), until almost boiling. Do not boil, or the egg yolks will curdle. Immediately divide the pudding among 4 plates and place a peach half in the center. Let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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