Rumblings

Ingredients for 5 servings:

• 1 kg meat sausage (Roman roast)
• 2 m.-sized onion(s)
• 2 garlic cloves
• 1 bell pepper(s)
• 2 tbsp clarified butter
• 3 tbsp margarine
• 1 tbsp paprika powder, sweet
• salt and pepper
• 1 tsp all-spice
• 1 bay leaf
• 1 tbsp tomato paste
• 1 tbsp mustard
• 1 cube of gravy
• 1 liter of water
• Food coloring (caramel), optional
• possibly flour

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Hungarian sausage goulash

Dice the sausage, onions, garlic, and bell pepper. Heat the clarified butter and margarine in a large pot and fry the onions until translucent. Add the bell pepper, then fry the sausage and finally the garlic. Season with paprika, salt, and pepper, add the tomato paste and mustard, and deglaze with water. Reduce continuously, scraping any stuck-on bits from the bottom of the pot and refilling with water. Repeat this process a few times until everything has a “saucey” consistency. Add the allspice, bay leaf, and gravy cube. Simmer on low heat for 30-45 minutes, stirring occasionally. Add a little caramel coloring for color, if desired. Finally, thicken slightly with water and flour, simmer for another 10 minutes, and season with salt, pepper, and paprika. Discard the allspice berries and bay leaf before serving.