in Germany

Grandma's Brussels sprout stew with meatballs

updated

Spread the love

Ingredients for 4 servings:

  • 1 onion(s)
  • 1 kg Brussels sprouts
  • 1 kg potatoes
  • 1 liter of broth
  • salt and pepper
  • marjoram
  • nutmeg
  • Fenugreek
  • 5 sausages, coarse

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

hearty winter dish

Dice the onion and fry in a little oil. Peel and dice the potatoes. Add to the onions, deglaze with the broth, and bring the broth to a boil. Trim and halve the Brussels sprouts. Add to the potatoes after about 10 minutes. The vegetables should be covered. Season with a little marjoram, nutmeg, and a pinch of fenugreek, and season with pepper. Use salt sparingly at first, as the meatballs will still release some salt. When the potatoes are cooked, press small balls out of the sausages, add them to the soup, and heat until hot. Season to taste and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Diplomatic gathering

Mug cake à la Mama