Lentil stew à la Mc Moe

Ingredients for 6 servings:

• 200 g lentils, brown
• 80 g leek
• 1 carrot(s)
• 80 g celeriac
• 100 g onion(s)
• 50 g bacon, streaky
• 2 tbsp oil
• 250 ml malt beer
• 5 tbsp balsamic vinegar
• 1 tbsp mustard, medium hot
• 1 liter meat broth
• some salt and pepper from the mill
• 400 g potatoes
• 1 tbsp parsley, chopped
• 4 tbsp sour cream

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

takes time

Soak the lentils in cold water overnight. Trim and wash the leek. Peel and wash the carrot and celery. Peel the onions. Dice the vegetables and bacon. Briefly fry the diced onion and bacon in hot oil. Add the remaining diced vegetables and fry briefly. Add the drained lentils, malt beer, balsamic vinegar, mustard, and meat broth, and season with salt and pepper. Cover and simmer the stew for about 40 minutes, until the lentils are tender. Meanwhile, peel, wash, and dice the potatoes. Add them to the stew about 20 minutes before the end of the cooking time. Season with balsamic vinegar, salt, and pepper. Sprinkle the stew with parsley and serve with sour cream.