potato soup

Ingredients for 4 servings:

• 1 piece(s) of beef (beef leg slice)
• 300 g soup vegetables, cleaned
• 1,500 g potatoes
• salt and pepper
• marjoram

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Thuringian Original

Cook the shin in about 2 liters of water (seasoned generously with salt and pepper) until tender. Then remove from the broth. Add the peeled, diced potatoes and the finely chopped vegetables to the broth and cook until tender. Season again with salt and pepper and add a little marjoram. Then mash the potatoes and vegetables until the soup is nice and creamy. Finally, add the diced beef to the soup. The soup tastes best when cooked the day before, i.e. when reheated.