Potato soup with sausages

Ingredients for 6 servings:

• 2 kg potatoes
• 1 bunch of soup vegetables (2 carrots, 1 leek, some celery)
• 1 bunch of parsley, finely chopped
• 4 pairs of sausages (Wiener)
• some oil
• Beef broth or meat broth (instant or stock cubes)
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the carrots, trim the leeks and celery, peel the potatoes, and cut everything into pieces. Heat the oil in a large pot and fry the vegetables and potatoes. Add enough water to cover everything, but at least 2 liters. Season with the stock (4 stock cubes or 4 tablespoons of instant stock). Bring to a boil and simmer for 20-25 minutes, until the potatoes are tender. Reserve half of the stock and puree the potatoes and vegetables, adding a little more stock at a time until the soup has the right consistency. It should be creamy and free of lumps. Cut the sausages into small slices and fry them well in a little oil. Add the fried sausages to the soup with the oil. Season with salt and pepper and sprinkle with parsley.