in Germany, Soup Recipes

My potato soup

updated

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Ingredients for 3 servings:

  • 7 potatoes
  • 2 carrots
  • 1 leek(s)
  • ½ bunch parsley
  • 3 pairs of sausages (Wiener)
  • Salt
  • possibly vegetable broth, granulated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Potato soup, simple and good

Peel and chop the potatoes, carrots, leeks, and parsley, then boil in about 1.5 liters of lightly salted water for about 30 minutes. Then puree the soup with a hand blender until smooth. Season with salt and, if desired, a little vegetable stock. Bring back to a boil briefly. Cut the Vienna sausages into thin slices, arrange them on the plates as a soup garnish, and ladle the hot soup over them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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