Sigara Börek with minced meat, sheep cheese, parsley and potato

Ingredients for 2 servings:

• 1 pack of yufka pastry sheets
• 300 g minced beef
• 200 g sheep’s cheese, crumbled
• 2 medium-sized potatoes, diced
• 1 handful of parsley, fresh
• 1 onion(s), diced
• 1 n. B. salt and pepper
• cumin
• Paprika powder
• 2 tbsp olive oil

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 5 hours; Total time approx. 6 hours

Fry the minced meat in a pan with the onions until crumbly. Add the diced potatoes, crumbled feta cheese, parsley, salt, pepper, and cumin and mix well. Place a yufka pastry sheet on a work surface and cut into strips approximately 10 cm wide. Place a small amount of the minced meat mixture at the bottom of each strip and roll the pastry sheet tightly into a cigarette shape. Moisten the ends with a little water to ensure they stick together. Deep-fry the börek in hot oil until golden brown. Drain on kitchen paper. Serve hot, perhaps with a dip of your choice.