in Turkey

Topping for Lahmacun

updated

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Ingredients for 4 servings:

  • 2 onions
  • 1 tomato(s)
  • 2 tbsp herbs
  • 2 tbsp butter
  • 400 g minced beef
  • n. B. Pfeffer
  • n.e. Paprika powder, rose hot
  • n. B. Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Topping for Turkish pizza, pizza sauce

Peel the onions and chop very finely. Briefly blanch the tomatoes in boiling water and peel off the skin. Chop the tomatoes. Mix the onions, tomatoes, and herbs with the butter and ground beef. Season with pepper, paprika, and salt. Brown in a pan and place on the lahmacun dough. Bake the pizza in a stone oven for 3-5 minutes at 470°C (or 15 minutes at 250°C). Variation: Season with 1 teaspoon of ajvar and 1 teaspoon of cumin.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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