in Recipes

Gorgonzola sauce

updated

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Ingredients for 2 servings:

  • 150g Gorgonzola
  • 150 ml cream, sweet
  • 1 cube of meat broth
  • 1 tbsp sauce thickener, white
  • possibly chives

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

very simple, as a quick side dish

Crumble the Gorgonzola and heat it with the cream in a saucepan until the cheese melts. Then add the crumbled stock cubes (or instant bouillon cubes). Bring to a boil briefly, adding a little thickener if needed. Stir continuously! If you have them, you can also stir in chives. It goes well with all kinds of vegetables, but also with pasta dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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