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Hollandaise sauce

updated

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Ingredients for 4 servings:

  • ½ tbsp flour
  • 3 tbsp water
  • 1 tsp vinegar
  • 1 tsp lemon juice
  • 5 egg yolks
  • 1 tsp salt
  • 1 pinch(s) of pepper
  • 90 g butter
  • ½ liter meat broth, or fish broth, or vegetable broth

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

refined, low-fat and absolutely delicious

The flour is mixed with a little water. Add vinegar, lemon juice, egg yolk, salt, pepper, and meat/fish stock/vegetable stock. Then, cut the butter into small pieces, heat the liquid, and whisk. Gradually add the butter pieces until the sauce boils. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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