in Middle East, Turkey

Tomato salad with pomegranate syrup – Gavurdagi salad

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Ingredients for 2 servings:

  • 3 medium-sized tomatoes, finely chopped
  • 1 small onion(s), finely chopped
  • 1 cup flat-leaf parsley, finely chopped
  • 50 g walnuts, chopped into pea-sized pieces
  • 1 tbsp olive oil
  • 2 tbsp pomegranate syrup
  • 1 tsp Pul Biber (dried chili flakes)
  • salt and pepper
  • 2 tbsp lemon juice

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

refreshing tomato salad from Turkey

Rub the chopped onions with salt, chili flakes, and pepper. Add the tomatoes, parsley, and walnuts. Mix in the pomegranate syrup, lemon juice, and olive oil. Let it simmer for about 2-3 hours. A delicious addition to a mezze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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