Garlic Kebab

Ingredients for 4 servings:

• 150 ml red wine, dry
• 50 ml extra virgin olive oil
• 50 ml vinegar (red wine vinegar)
• 1 onion(s), finely diced
• 5 clove(s) garlic, squeezed
• 1 tsp salt
• 1 tbsp rosemary, fresh or 1 tsp dried
• 1 tsp Worcestershire sauce
• 1 bay leaf
• Pepper from the mill
• 1 kg lamb shoulder(s), boneless
• 16 mushrooms, cleaned
• 16 cherry tomatoes
• 1 large green bell pepper(s), cut into 12 pieces
• 1 large leek(s), cut into 12 pieces

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

Cut the meat into 2 cm cubes. Mix the first ingredients together to make a marinade. Add the meat to the marinade and let it marinate overnight in the refrigerator. Thread the meat onto 4 skewers, then a mixed vegetable mixture onto 4 skewers. Grill the lamb skewers 10 cm above the embers for about 20 minutes, adding the vegetable skewers during the last 10 minutes. Brush the marinade over the meat frequently during grilling. Serve together.