in Turkey

Zucchini fritters

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Ingredients for 4 servings:

  • 1 kg zucchini
  • 3 small onions
  • 3 eggs
  • 1 tbsp mint, dried
  • 1 clove(s) garlic
  • 150 g flour or as needed
  • salt and pepper
  • Paprika powder, hot
  • Oil for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

quick & easy

Coarsely grate the zucchini and onions. Place the zucchini in a kitchen towel and squeeze out any excess water. Add the remaining ingredients, season well, and knead into a thick batter. Add about 2-3 tablespoons of batter to a nonstick pan with a little oil. Serve the fritters with garlic yogurt and rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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